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HSC Module 6 Chemistry: Acid and Base Reactions
1.0 Tell me more about this course
1.1 Welcome to Acid /Base Reactions (3:43)
1.2 Course Walkthrough (6:14)
Chemistry Data Sheet
NESA Module Syllabus
BONUS: Improving your learning
Study section intro (1:18)
What is Flipped Learning- how to use videos? (4:19)
What does research say is the BEST way to study? (7:09)
Study Techniques: How often should I study? (8:12)
Study Techniques: Active note taking (7:14)
Study Technique: How do I make a study timetable? (11:04)
Study Techniques: How to reduce exam anxiety? (9:55)
Study Techniques: How do I structure my study time?
Study Techniques: How to make Flash Cards from your notes.
Study Technique: Active Recall - I do, I remember
Study Technique: Sport vs School
Study Technique: Brain Plasticity - teaching your brain new things!
Exam Technique Tips: Preparation for the Exam
Exam Technique Tips: Time Management
Exam Technique Tips: Highlighting KEY words for breaking down questions
Exam Technique: Analysing your results with purpose & future improvement
2.0 Properties of Acids & Bases (2 hr)
2.1 Common acids & their properties (17:40)
2.2 Common bases & their properties (8:40)
2.3 Naming Acids & Bases (10:54)
2.4 Prac: Acid + Carbonates (13:43)
2.5 Prac: Acid + Metals (7:28)
2.6 Prac: Acid + Base (Neutralisation) (5:04)
2.7 Neutralisation reactions in everyday life (13:08)
2.10 History of Acids: Lavoiser & Humphrey Davy (7:36)
2.11 History of Acids: Arrhenius Theory (5:17)
2.12 History of Acids: Bronsted-Lowry Theory (8:08)
2.13 Conjugate acid-base pair equation practise (13:57)
2.14 Amphiprotic Salts (7:45)
3.0 Indicators and pH (2.5 hr)
3.1 What are chemical indicators? (10:02)
3.2 Making & using a natural indicator. (7:38)
3.3 Indicators - Indicator Rainbow, Le Chatelier & Equilibrium (9:46)
3.4 Acid Strength (12:45)
3.5 What is pH and how is it used to measure strength of acids? (16:20)
3.6 Battle of the Acids (5:37)
3.7 Using pH probe to measure pH of common acids and bases. (7:44)
3.8 Autoionisation of water, pH and pOH. (10:13)
3.9 Calculations involving pH and pOH (11:41)
3.10 pH of Salts solutions (12:51)
3.11 Dilution of acids & bases (14:48)
3.12 pH of Sulfuric acid solutions...... part 1 (12:14)
3.13 Calculating pH when acids are mixed (4:34)
3.14 Calculating pH when bases are mixed (4:16)
3.15 Calculating pH when acids and bases are mixed (Neutralisation reactions) (11:22)
4.0 Volumetric Analysis (2.5 hr)
4.1 What is volumetric analysis & the technique called titration? (6:33)
4.2 Titration equipment & terminology (11:22)
4.3 Titration: Preparing & Using Glassware (6:41)
4.4 Making a standard solution (primary standard)- theory & technique. (9:26)
Lab skill 1: transferring an aliquot with a pipette (2:23)
Lab skill 2: Reading volume from burette (4:02)
4.5 Selecting an indicator for a titration (4:48)
4.6 Prac: Conducting a (Manual) titration - strong acid-strong base (9:10)
4.7 Titration Calculation Sample: SA-SB (3:38)
4.9 Prac: Conducting a titration - Weak acid-strong base (7:52)
4.10 Prac: Conducting a titration - Strong acid - weak base (6:56)
4.11 Titration Question 1 (Medicine Titration) (9:53)
4.12 Titration Question 2 (6:21)
4.13 Conductivity Curves (11:20)
4.14 Thermal titration curves (neutralisation reaction) (5:06)
4.15 Titrations and dilution of samples (7:58)
4.16 Chemical Analysis: Soft drink (10:34)
4.17 Chemical Analysis: Juice (8:38)
4.18 Chemical Analysis: Wine (5:43)
4.19 Back Titration (12:31)
Industry: Titration to test water hardness
5.0 Acid Dissociation constants (1 hr)
5.1 Revision of Ka and Kb (9:44)
5.2 Calculate pH of weak monoprotic acid using Ka value (10:15)
5.3 Calculate the Ka of a weak monoprotic acid (6:14)
5.4 % dissociation, Ka with a weak monoprotic acid (7:00)
5.5 Ka and Polyprotic acids.... sulfuric (Strong or weak) (12:12)
5.7 Using the pKa=-log[Ka] relationship (15:58)
5.8 Acid/base techniques used by Aboriginal and Torres Strait Islander People (4:29)
6 Buffers (30min)
6.1 What are buffers? (12:08)
6.2 Making a buffer (9:26)
6.3 Buffers in natural systems - biological (7:44)
6.4 Buffers in natural systems - environmental (3:12)
3.7 Using pH probe to measure pH of common acids and bases.
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